Anil Gangolli

Soluna, San Francisco

California cuisine. Soluna, is right next to the Asian Art Museum just off of the Civic Center in San Francisco, and makes a good post-museum or pre-Opera dinner spot. It has a casual but nice atmosphere, friendly staff. Try the ginger-wasabi crab cakes and the “cold cucumber” martini. I had a nicely prepared filet of Sea Bass. They have reasonably priced wines on the wine list. I had a decent “Claret” from St Francis Winery .

Posted at 09:35AM Nov 21, 2004 in chow  |  Permalink